Ingredients
Scale
Velveted chicken
- 200g Chicken breast, sliced thinly against the grain
- 1/4 tsp Baking soda
- 2–3 tbs Water
- 2 tbs Cornstarch
Seasoning
- 1 tsp Chicken bouillon powder
- 1 tsp Yumyum aka MSG
- 1/2 tsp Salt
- 1/2 tsp Sugar
- 1/2 tsp White pepper
- 1 tbsp Cooking oil
- 1 tsp Sesame oil
- 1 tsp Cooking wine
Instructions
- Place the sliced chicken in a large bowl
- Add baking soda and water, and stir the chicken until well combined
- Add the cornstarch and stir until the chicken has completely absorbed all the water
- Season the chicken with chicken powder, salt, sugar, YumYum, sesame oil and cooking wine
- Cover and allow the chicken to rest overnight to be used the next day, or freeze it for up to a month
- *for the best result the chicken should be frozen first and defrosted before use
- Prep Time: 15 minutes
- Category: Chicken
- Method: Easy
- Cuisine: Chinese
Nutrition
- Serving Size: 1 serving
- Calories: 159
- Sugar: 0.7 g
- Sodium: 530.1 mg
- Fat: 7.9 g
- Carbohydrates: 5.9 g
- Fiber: 0.2 g
- Protein: 15.1 g
- Cholesterol: 48.7 mg