Ingredients
Scale
- 500g Pork belly, cut into long strips
- 120g Char siu sauce (I used 1/2 jar of Lee Kum Kee Char Siu sauce)
- 1 tbsp Dark soy
- 1 tbsp Granulated sugar
- 2 tsp Soy sauce
- 1 tbsp Oyster sauce
- 1 tbsp Honey
- 1 tsp YumYum, you can purchase it here, or use MSG
- 1/2 tsp Baking soda
- 1/4 tsp Red food coloring, powder or liquid
- Cucumber, to serve
- Steamed rice, to serve
Instructions
- Place the pork belly in a large bowl
- Add the char siu sauce, dark soy, sugar, soy sauce, oyster sauce, honey, YumYum, baking soda and red food coloring to the bowl
- Wearing a pair of food-safe gloves, mix the sauces into the pork
- Meanwhile, heat a large frypan over low heat
- Add the pork to the pan and cook, turning occasionally, for 20 minutes until the sauces have completely absorbed into a sticky coating and the pork has cooked through completely
- Make sure you are turning the pork in the sauce to prevent the sauce from burning
- Cut up the pork into bite-sized pieces and serve on a bed of warm rice with sliced cucumbers
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Pork
- Method: Easy
- Cuisine: Chinese
Nutrition
- Serving Size: 1 serving
- Calories: 728
- Sugar: 13.3 g
- Sodium: 811.2 mg
- Fat: 66.3 g
- Carbohydrates: 20.2 g
- Protein: 12.4 g
- Cholesterol: 90 mg